You will need: 

1 box Cherrybrook Kitchen sugar cookie mix

orange juice

filling

pareve margarine

Make sugar cookie mix, but use half the amount of margarine.  Instead of the non-dairy substitute called for, use orange juice.

Note:  I found the sugar cookie mix at Whole Foods, and I also used a little more margarine than the above recipe called for to make the dough consistency I wanted.

B'tayavon!